This ultimate beverage masterclass coaching combines essential sommelier fundamentals with deep regional wine expertise tailored specifically for corporate aviation. Covering tasting mechanics, wine fault detection, decanting, high-altitude food pairing, Old and New World regions, and prestige Champagne service, this flagship course equips corporate flight attendants to confidently manage, curate, and execute world-class wine experiences for Ultra High Net Worth (UHNW) principals. Made in connection with The Tasting Class a wine spirits education training (WSET) company designed specifically for crew.
Transitioning Commercial Crew: Flight attendants entering private aviation who want a complete, single-source credential covering foundational wine service and global wine regions.
Active VIP & Corporate Cabin Crew: Crew looking to achieve complete mastery in wine service, high-altitude pairing, decanting, and prestige estate recommendations.
Lead Stewards & Galley Managers: Flight attendants responsible for curating onboard wine cellars, managing stock procurement, and drafting high-end passenger tasting menus.
Delivered through 25 structured video and 21 knowledge checkpoints:
Sommelier Fundamentals & Inflight Service: Master winemaking basics, sensory analysis, tannin evaluation, wine fault identification, aircraft storage, decanting protocols, and high-altitude taste adjustments.
Food & Wine Pairing: Core pairing principles designed for cabin pressurisation, balancing acidity, sweetness, and body with luxury inflight catering.
Old World vs New World Mastery: Explore classic European appellations across France (Bordeaux, Burgundy, regional appellations), Italy, and Spain alongside premier New World regions across the Americas, South Africa, Australia, and New Zealand.
Champagne & Fine Sparkling Wines: Master production methods, sweetness scales, vintage variations, pressure-safe opening techniques, and elite presentation for Champagne and luxury sparkling wines.
Upon completing this coaching module, you will be equipped to:
· Evaluate Wine Condition & Faults: Conduct accurate sensory evaluations to identify cork taint, oxidation, and structural faults prior to passenger presentation.
· Differentiate Global Appellations: Articulate key differences across major Old World and New World terroirs, grape varietals, and winemaking philosophies.
· Formulate High-Altitude Pairings: Design bespoke wine pairings tailored to passenger preferences, catering profiles, and high-altitude sensory shifts.
· Execute Sommelier Service Protocols: Demonstrate professional opening, decanting, temperature management, and Champagne service under aircraft cabin conditions.
23 On-demand video lessons & knowledge checkpoints
Estimated Time: 9 Hours.
120 days unlimited access from sign up
Access on app, mobile, tablet or laptop/desktop.
Certificate
A certificate of completion is provided
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23 Subjects · 23 Topics
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